Blush Ice Bar
The former Wet Willie’s space is currently undergoing a massive makeover to become Blush Ice Bar + East-West Kitchen, expected to open this summer. Owned by East Village resident Taylor Kim and Russ Fukushima, the 7,500-square-foot restaurant bar will specialize in serving the Blush cocktail made with fruit-infused frosted ice. Chef Daniel Barron, formerly of La Valencia Hotel, will be overseeing the dynamic menu.
555 Market St., East Village. blushicebar.com