Blush Ice Bar & East West Kitchen
Blush Ice Bar + East-West Kitchen – the former Wet Willie’s location – is expected to open this by the end of July. Owned by East Village resident Taylor Kim and Russ Fukushima, the 7,500-square-foot restaurant bar will specialize in serving the Blush cocktail made with fruit-infused frosted ice. Chef Daniel Barron, formerly of La Valencia Hotel, will be overseeing the dynamic menu.
555 Market St., East Village. blushicebar.com