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09
Feb
Creole BBQ Shrimp for Fat Tuesday

Happy Fat Tuesday!

Creole BBQ Shrimp Shrimp (8): Peeled & deveined Creole seasoning: 1 Tbsp Butter: 1 tsp Heavy cream: 1/4 c Shallot   (minced): 1 Shallot Garlic   (minced): 1 clove Blue cheese crumbles: 2 tbsp White wine: 2 tbsp Oil: 1 tbsp Sauce Base: Worcestershire sauce: 4 c Lemon: 1 Onion: 1 Garlic clove(crushed): 5 Black pepper: 1 Tbsp   Squeeze lemon into Worcestershire […]

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