East West Eats


We use locally-sourced ingredients as the basis for an inventive selection of small plates, mains, buns, salads and sides which blend West and East cuisines. Specialties include fresh and local seafood, such as split and roasted whole crab, sushi and raw items from our oyster bar, and an array of vegetarian dishes made with fresh-picked produce. Dry-aged and smoked meats as well as fermented miso, kimchi and yuzu kosho are made in house. Dishes are served in a playful communal dining format combining family style service and an a la carte steakhouse experience.

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