loading
18
Dec
Blush-footballSaturday-Blushlogo_12.5.15-81

Gallery: Conference Championships At Blush

So many of you came out to play with us and watch the Conference Championship Game at Blush Ice Bar in the Gaslamp Quarter, San Diego. What was your favorite part of the day? The parlays? The Corn Hole Combat? The Nosh? Blushies? Maybe it was watching your football team conquer! No matter what it […]

17
Dec
Blush-Bubbles-Oyster-Generic-v2

Tis the Season To Break Out The Bubbly!

Bubbles & Bites It’s the time of year when the sound of champagne bottles popping just puts a smile on your face so we thought we’d oblige.   Get the party started before the club with a little VEUVE bubbly and #nomnomnom bites! There’s a special bubbly option for everyone. Ask your waitress today and […]

10
Dec
Holiday Parties at Blush Ice Bar

No More BORING Holiday Work Parties!

We still have a few spots available for HOLIDAY PARTIES! Join us for a Holiday Bash you and your co-workers can brag about ALL year. The BLUSH space is completely versatile for whatever needs you have. Have a sit-down, plated meal, cocktail reception with passed hors d’oeuvres or buffet style stations if that’s what you […]

23
Nov
rapid_eye_photo-46

Blush Celebrates 325 Years of Ketel One History

300+ industry friends joined us to toast Ketel One on their 325th Anniversary. Ketel One Blushies and passed hors d’ouvres filled the the restaurant with good ole’ fashioned fun. The sexy, bronze, anniversary bottle was a HIT. (Did you take a selfie with one?) The Party Naked crowd pulled in (literally) from all over the county […]

18
Sep

7 Must-Try Dishes at Blush Ice Bar

7 Must-Try Dishes at Blush Ice Bar By Darlene Horn Chef Barron riffs on traditional Japanese chicken karaage but uses local octopus instead ($11). The cephalopod is braised for a few hours before it’s coated in bread crumbs and deep-fried. The shareable starter is served with traditional Vietnamese dipping sauce and spicy aïoli. Sandwiches make up a small […]

16
Sep

Blush Ice Bar: East + West Kitchen is in a class of its own

Blush Ice Bar: East + West Kitchen is in a class of its own SEPTEMBER 11, 2015 MAD HUNGRY WOMAN One late afternoon, while driving through San Diego from Baja, back to Orange County, we decide to pop into Blush Ice Bar and see what this newly opened restaurant has to offer. I am not able […]

17
Aug

11 REASONS TO CHECK OUT BLUSH ICE BAR + EAST-WEST KITCHEN

  The newest addition to Downtown San Diego’s hopping Gaslamp Quarter hopes to quench your thirst with sweet frozen cocktails and slay your appetite with shareable plates and sizable entrees tastily blending Asian and American flavors. But it’s doing so much more than that! In fact, here are 11 reasons your San Diego existence will […]

29
May

Gaslamp Food Rep on the Rise

Discover SD Long gone are the days when dining in the Gaslamp Quarter meant choosing between chain restaurants and tourist traps for mediocre, over-priced fare. The Disneyland of Downtown is finally shaking its bad food rap, thanks to the arrival of some heavyweight chefs whose concepts promise to give the neighborhood the flavors it deserves. […]

14
Apr

The Scoop: 7 Recent Restaurant Openings

Discover SD Blush Ice Bar The former Wet Willie’s space is currently undergoing a massive makeover to become Blush Ice Bar + East-West Kitchen, expected to open this summer. Owned by East Village resident Taylor Kim and Russ Fukushima, the 7,500-square-foot restaurant bar will specialize in serving the Blush cocktail made with fruit-infused frosted ice. […]

Top