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18
Sep

7 Must-Try Dishes at Blush Ice Bar

7 Must-Try Dishes at Blush Ice Bar By Darlene Horn Chef Barron riffs on traditional Japanese chicken karaage but uses local octopus instead ($11). The cephalopod is braised for a few hours before it’s coated in bread crumbs and deep-fried. The shareable starter is served with traditional Vietnamese dipping sauce and spicy aïoli. Sandwiches make up a small […]

16
Sep

Blush Ice Bar: East + West Kitchen is in a class of its own

Blush Ice Bar: East + West Kitchen is in a class of its own SEPTEMBER 11, 2015 MAD HUNGRY WOMAN One late afternoon, while driving through San Diego from Baja, back to Orange County, we decide to pop into Blush Ice Bar and see what this newly opened restaurant has to offer. I am not able […]

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