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23
Jul

First Look: Blush

San Diego Magazine Daniel Barron has landed again. One of my favorite wildcard chefs in San Diego, Barron’s a creative type whose had trouble finding the right home. Think of him like that exciting, hyper gymnast who’s either going to get a perfect ten or break the gym. That is to say, it won’t be […]

23
Jul

Blush Ice Bar Reveals Signature Drinks and Daring Food Menu

SD Eater A food & drink primer before the downtown restaurant opens next week. Scheduled to open on Thursday, July 30 is Blush Ice Bar + East-West Kitchen, whose 7,000-square-foot corner at 6th and Market has been remodeled into sleek and modern space that includes an 18-seat raw bar, oyster lounge, a dining room with banquette and […]

07
Jul

The Scoop: 7 Recent Restaurant Openings

Discover SD Blush Ice Bar & East West Kitchen Blush Ice Bar + East-West Kitchen – the former Wet Willie’s location – is expected to open this by the end of July. Owned by East Village resident Taylor Kim and Russ Fukushima, the 7,500-square-foot restaurant bar will specialize in serving the Blush cocktail made with […]

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